Restaurant OSHA Classes

Mike’s Food Safety Class is an Affilate Office of Restaurant OSHA Safety and Security Institute (ROSSI).

We offer Restaurant OSHA Classes for Managers and Employees. If you are in need of getting any of your Training for Restaurant OSHA or for your employees, Please call me at (601)325-1044 to schedule your class or training.

1910.30(a)(1)

Before any employee is exposed to a fall hazard, the employer must provide training for each employee who uses personal fall protection systems or who is required to be trained as specified elsewhere in this subpart. Employers must ensure employees are trained in the requirements of this paragraph on or before May 17, 2017.

1910.30(a)(2)

The employer must ensure that each employee is trained by a qualified person.

1910.30(c)

Retraining. The employer must retrain an employee when the employer has reason to believe the employee does not have the understanding and skill required by paragraphs (a) and (b) of this section. Situations requiring retraining include, but are not limited to, the following:

1910.30(c)(1)

When changes in the workplace render previous training obsolete or inadequate;

1910.30(c)(2)

When changes in the types of fall protection systems or equipment to be used render previous training obsolete or inadequate; or

1910.30(c)(3)

When inadequacies in an affected employee’s knowledge or use of fall protection systems or equipment indicate that the employee no longer has the requisite understanding or skill necessary to use equipment or perform the job safely.

1910.30(d)

Training must be understandable. The employer must provide information and training to each employee in a manner that the employee understands.

[39 FR 23502, June 27, 1974, as amended at 49 FR 5322, Feb. 10, 1984; 61 FR 9227, March 7, 1996; 81 FR 82998, Nov. 18, 2016]

 

Code received fromĀ https://www.osha.gov/law-regs.html