Louisiana Rules for ServSave

§305. Food Safety Certification [formerly paragraph 23:002-2]

A. The owner or a designated employee of each food establishment shall hold a "food safety certificate" from the department exclusively on behalf of that food establishment. The certificate shall be required to be renewed every five years. (click here for full Law)


Manager ServSafe Certification. 8 hour  1 Day class and test. 6th Ed. Book included $169.00. If you already have a 6th Ed. text book and don't need one to be provided we will gave you a $30 dollar discount. All classes come with same day results. If you want to Register now then Click here to Enroll.

Mississippi Rules for ServSave

Rule 2.2.3 Chapter 2, Subpart 2-101.11: Assignment: The PERMIT HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation. The permit holder, or his/her designee, must have successfully completed a manager certification course approved by the Regulatory Authority. This course shall include knowledge as specified in 2-102.11. This shall be effective for any new facility from July 1, 1998. It shall be effective for existing facilities from January, 1999.